Inhibitory Effect of Saccharin on Glycolytic Enzymes in Cell-Free Extracts of Streptococcus mutans-Reference-Cited by-同舟云学术

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Inhibitory Effect of Saccharin on Glycolytic Enzymes in Cell-Free Extracts of Streptococcus mutans

Published:1984 Issue:1 Volume:18 Page:12-16
ISSN:1421-976X
Container-title:Caries Research
language:en
Short-container-title:Caries Res

Author:

Linke H.A.B.,Kohn J.S.

Publisher

S. Karger AG

Subject

General Dentistry

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dental Health;Sweeteners and Sugar Alternatives in Food Technology;2012-07-16

2. Effect of Different Time Periods of Vital Bleaching on Flexural Strength of Bovine Enamel and Dentin Complex;The Journal of Contemporary Dental Practice;2007

3. Carbohydrates and dental health;The American Journal of Clinical Nutrition;1994-03-01

4. Carbohydrate Metabolism and Neoplasia: New Perspectives for Diagnosis and Therapy;Biochemical and Molecular Aspects of Selected Cancers;1994

5. Abnormal taste preference for saccharin in hypothyroid rats;Physiology & Behavior;1992-08

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