Does Dietary Provision of Guanidinoacetic Acid Induce Global DNA Hypomethylation in Healthy Men and Women?
Author:
Publisher
S. Karger AG
Subject
Genetics,Medicine (miscellaneous),Food Science
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food-sourced guanidinoacetic acid and methylation cycle biomarkers in individuals aged one year and older: a population-based cross-sectional study;European Journal of Nutrition;2024-09-04
2. Examining nutrition strategies to influence DNA methylation and epigenetic clocks: a systematic review of clinical trials;Frontiers in Aging;2024-07-15
3. Safety of Dietary Guanidinoacetic Acid: A Villain of a Good Guy?;Nutrients;2021-12-24
4. A rapid and sensitive HPLC-MS/MS method for determination of endogenous creatine biosynthesis precursors in plasma of children with viral myocarditis;Journal of Chromatography B;2019-06
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