Casein and Soy Protein Isolate in Experimental Atherosclerosis: Influence on Hyperlipidemia and Lipoprotein Oxidation-Reference-Cited by-同舟云学术

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Casein and Soy Protein Isolate in Experimental Atherosclerosis: Influence on Hyperlipidemia and Lipoprotein Oxidation

Published:2001 Issue:1 Volume:45 Page:38-46
ISSN:0250-6807
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Damasceno Nágila R.T.,Gidlund Magnus A.,Goto Hiro,Dias Carlos T.S.,Okawabata Fábio S.,Abdalla Dulcineia S.P.

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Neither Trimethylamine-N-Oxide nor Trimethyllysine Is Associated with Atherosclerosis: A Cross-Sectional Study in Older Japanese Adults;Nutrients;2023-02-02

2. Subcutaneous administration of casein attenuates atherosclerotic progression in male apoE ‐/‐ mice fed with high‐fat diet;Food Science & Nutrition;2020-06-07

3. Potensi Hipolipidemik Yogurt dari Isolat Protein Biji Kecipir (Psophocarpus tetragonolobus) pada Tikus Hiperkolesterol dengan Perlakuan Jumlah Pakan;Agritech;2017-03-10

4. Effect of Various Local Legume Sprouts as Raw Materials of Meat Analog on The Physical (Texture), Preference and Arginine/Lysine Ratio Characteristics;AGRITECH;2013

5. Potential of Soy Phytochemicals in Cardiomyocyte Regeneration and Risk Reduction of Coronary Heart Disease;Bioactive Food as Dietary Interventions for Cardiovascular Disease;2013

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