Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment-Reference-Cited by-同舟云学术

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Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment

Published:2010 Issue:5 Volume:29 Page:413-423
ISSN:1421-9824
Container-title:Dementia and Geriatric Cognitive Disorders
language:en
Short-container-title:Dement Geriatr Cogn Disord

Author:

Roberts Rosebud O.,Geda Yonas E.,Cerhan James R.,Knopman David S.,Cha Ruth H.,Christianson Teresa J.H.,Pankratz V. Shane,Ivnik Robert J.,Boeve Bradley F.,O’Connor Helen M.,Petersen Ronald C.

Publisher

S. Karger AG

Subject

Psychiatry and Mental health,Cognitive Neuroscience,Geriatrics and Gerontology

Cited by 134 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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