Using the Diffusion of Innovation Theory to Understand the Challenges and Opportunities to Advancing Use of Nutrigenetics in Clinical Practice

Author:

Dong Olivia M.

Publisher

S. Karger AG

Subject

Genetics,Medicine (miscellaneous),Food Science

Reference17 articles.

1. Green ED, Gunter C, Biesecker LG, Di Francesco V, Easter CL, Feingold EA, et al. Strategic vision for improving human health at The Forefront of Genomics. Nature. 2020 Oct;586(7831):683–92.

2. Fenech M, El-Sohemy A, Cahill L, Ferguson LR, French TA, Tai ES, et al. Nutrigenetics and nutrigenomics: viewpoints on the current status and applications in nutrition research and practice. J Nutrigenet Nutrigenomics. 2011;4(2):69–89.

3. Dearing JW, Cox JG. Diffusion of innovations theory, principles, and practice. Health Aff. 2018 Feb;37(2):183–90.

4. Nielsen DE, El-Sohemy A. Disclosure of genetic information and change in dietary intake: a randomized controlled trial. PLoS One. 2014;9(11):e112665.

5. Horne J, Gilliland J, O’Connor C, Seabrook J, Madill J. Enhanced long-term dietary change and adherence in a nutrigenomics-guided lifestyle intervention compared to a population-based (GLB/DPP) lifestyle intervention for weight management: results from the NOW randomised controlled trial. BMJ Nutr Prev Health. 2020;3(1):49–59.

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