Interaction of Lectins with Human IgE: IgE-Binding Property and Histamine-Releasing Activity of Twelve Plant Lectins-Reference-Cited by-同舟云学术

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Interaction of Lectins with Human IgE: IgE-Binding Property and Histamine-Releasing Activity of Twelve Plant Lectins

Published:1992 Issue:1 Volume:98 Page:18-25
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Shibasaki Masano,Sumazaki Ryo,Isoyama Shigemi,Takita Hitoshi

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. IgE glycosylation and impact on structure and function: A systematic review;Allergy;2024-08-04

2. Are Dietary Lectins Relevant Allergens in Plant Food Allergy?;Foods;2020-11-24

3. Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.);Food Chemistry;2020-11

4. Scientific Opinion on application EFSA‐GMO‐NL‐2016‐132 for authorisation of genetically modified of insect‐resistant and herbicide‐tolerant soybean DAS–81419–2 × DAS–44406–6 for food and feed uses, import and processing submitted in accordance with Regulation (EC) No 1829/2003 by Dow Agrosciences LCC;EFSA Journal;2020-11

5. Banana lectin (BanLec) induces non-specific activation of basophils and mast cells in atopic subjects;European Annals of Allergy and Clinical Immunology;2018-11

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