Induction of Shrimp Tropomyosin-Specific Hypersensitivity in Mice-Reference-Cited by-同舟云学术

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Induction of Shrimp Tropomyosin-Specific Hypersensitivity in Mice

Published:2008 Issue:4 Volume:147 Page:305-314
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Leung Patrick S.C.,Lee Yuen Shan,Tang Chi Yan,Kung Wing Yee,Chuang Ya-Hui,Chiang Bor-Luen,Fung Ming Chiu,Chu Ka Hou

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The differences of characteristics and allergenicity between natural and recombinant tropomyosin of Macrobrachium nipponense;Food Chemistry;2024-12

2. Shrimp Extract Exacerbates Allergic Immune Responses in Mice: Implications on Clinical Diagnosis of Shellfish Allergy;Clinical Reviews in Allergy & Immunology;2024-05-22

3. A new experimental model to study shrimp allergy;Immunology Letters;2023-08

4. Development of gastro-food allergy model in shrimp allergen extract-induced sensitized mice promotes mast cell degranulation;Journal of Public Health in Africa;2023-03-16

5. Effectiveness of Shrimp Allergenic Extract as an Immunotherapy Agent in Mice Model of Gastrointestinal Allergy;Research Journal of Pharmacy and Technology;2023-01-27

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