Starchy Food Consumption in French Adults: A Cross-Sectional Analysis of the Profile of Consumers and Contribution to Nutritional Intake in a Web-Based Prospective Cohort-Reference-Cited by-同舟云学术

Starchy Food Consumption in French Adults: A Cross-Sectional Analysis of the Profile of Consumers and Contribution to Nutritional Intake in a Web-Based Prospective Cohort

Published:2014 Issue:1 Volume:64 Page:28-37
ISSN:0250-6807
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Szabo de Edelenyi Fabien,Julia Chantal,Courtois Frédéric,Méjean Caroline,Péneau Sandrine,Galan Pilar,Hercberg Serge,Kesse-Guyot Emmanuelle

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. The French National Nutrition and Health Program: 2001–2006–2010

2. Fats and Fatty Acid Requirements for Adults

3. A concise overview of national nutrition action plans in the European Union Member States

4. Does Food Group Consumption Vary by Differences in Socioeconomic, Demographic, and Lifestyle Factors in Young Adults? The Bogalusa Heart Study

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