Integration of Methods for Determining the Acido/Cariogenic Potential of Foods: A Comparison of Several Different Methods-Reference-Cited by-同舟云学术

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Integration of Methods for Determining the Acido/Cariogenic Potential of Foods: A Comparison of Several Different Methods

Published:1996 Issue:2 Volume:30 Page:126-131
ISSN:1421-976X
Container-title:Caries Research
language:en
Short-container-title:Caries Res

Author:

Curzon M.E.J.,Pollard M.A.

Publisher

S. Karger AG

Subject

General Dentistry

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Plaque pH after Oral Rinsing with Four Customary Used Types of Complementary Infant Formula;IRAN J NEONATOL;2018

2. Dental Health;Sweeteners and Sugar Alternatives in Food Technology;2012-07-16

3. Scientific Adviser to the Health Education Authority, 370 Alwoodley Lane, Leeds LS17 7DN, UK;International Journal of Paediatric Dentistry;2009-04-24

4. Developments in dental plaque pH modelling;Journal of Dentistry;2005-03

5. Enamel Demineralization in situ with Various Frequencies of Carbohydrate Consumption with and without Fluoride Toothpaste;Journal of Dental Research;2001-08

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