Effects of Moderate Consumption of Distilled and Fermented Alcohol on Some Aspects of Neuroimmunomodulation-Reference-Cited by-同舟云学术

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Effects of Moderate Consumption of Distilled and Fermented Alcohol on Some Aspects of Neuroimmunomodulation

Published:2007 Issue:3-4 Volume:14 Page:200-205
ISSN:1021-7401
Container-title:Neuroimmunomodulation
language:en
Short-container-title:Neuroimmunomodulation

Author:

Diaz Ligia Esperanza,Cano Pilar,Jimenez-Ortega Vanesa,Nova Esther,Romeo Javier,Marcos Asunción,Esquifino Ana Isabel

Publisher

S. Karger AG

Subject

Endocrine and Autonomic Systems,Neurology,Endocrinology,Immunology

Reference34 articles.

1. Possible role of prolactin in the induction of hypogonadism by chronic alcohol treatment in the male rat

2. Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption

3. Effect of Chronic Ethanol Feeding on 24-Hour Rhythms of Mitogenic Responses and Lymphocyte Subset Populations in Thymus and Spleen of Peripubertal Male Rats

4. Moderate Alcohol Intake in Humans Attenuates Monocyte Inflammatory Responses: Inhibition of Nuclear Regulatory Factor Kappa B and Induction of Interleukin 10

5. Beer down-regulates activated peripheral blood mononuclear cells in vitro

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection;Nutrients;2021-06-10

2. Stress, Immune Function and Collegiate Holiday Drinking: A Pilot Study;Neuropsychobiology;2015

3. Alcohol and Cancer: Biological Basis;Bioactive Compounds and Cancer;2010

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