Influence of the Intake of Fortified Breakfast Cereals on Dietary Habits and Nutritional Status of Spanish Schoolchildren-Reference-Cited by-同舟云学术

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Influence of the Intake of Fortified Breakfast Cereals on Dietary Habits and Nutritional Status of Spanish Schoolchildren

Published:1996 Issue:3 Volume:40 Page:146-156
ISSN:1421-9697
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Ortega Rosa M.,Requejo Ana M.,Redondo Rosario,López-Sobaler Ana M.,Andrés Pedro,Ortega Alfonso,Gaspar Maria Jesús,Quintas Elena,Navia Beatriz

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Breakfast: A Crucial Meal for Adolescents’ Cognitive Performance According to Their Nutritional Status. The Cogni-Action Project;Nutrients;2021-04-16

2. Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis;Nutrients;2020-10-20

3. Breakfast Characteristics and Their Association with Energy, Macronutrients, and Food Intake in Children and Adolescents: A Systematic Review and Meta-Analysis;Nutrients;2020-08-15

4. Fortification of staple foods with vitamin A for vitamin A deficiency;Cochrane Database of Systematic Reviews;2019-05-10

5. Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review;PLOS ONE;2016-10-17

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