Association of Phenylthiocarbamide Taste Sensitivity with Diabetes Mellitus in Bangladesh
Author:
Publisher
S. Karger AG
Subject
Genetics(clinical),Genetics
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Assessment of Type 2 Diabetes Risk in General Population using Bitter Taste Sensitivity Status to Phenylthiocarbamide - A Pilot Study;The Indian Journal of Nutrition and Dietetics;2023-06-01
2. Influence of the TAS2R38 Gene Single Nucleotide Polymorphisms in Metabolism and Anthropometry in Thyroid Dysfunction;Nutrients;2023-05-06
3. Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances;Chemical Senses;2016-07-08
4. Prevalence and gene frequencies of phenylthiocarbamide (PTC) taste sensitivity, ABO and Rhesus factor (Rh) blood groups, and haemoglobin variants among a Nigerian population;Egyptian Journal of Medical Human Genetics;2010-11
5. Astringency: Mechanisms and Perception;Critical Reviews in Food Science and Nutrition;2008-09-10
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