Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization Analysis-Reference-Cited by-同舟云学术

Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization Analysis

Published:2020 Issue:5 Volume:13 Page:146-153
ISSN:2504-3161
Container-title:Lifestyle Genomics
language:en
Short-container-title:Lifestyle Genomics

Author:

Zulyniak Michael A.^ORCID,Fuller Harriett,Iles Mark M.

Publisher

S. Karger AG

Subject

Genetics,Medicine (miscellaneous),Food Science

Reference44 articles.

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4. Scott RA, Scott LJ, Mägi R, Marullo L, Gaulton KJ, Kaakinen M, et al.; DIAbetes Genetics Replication And Meta-analysis (DIAGRAM) Consortium. An expanded genome-wide association study of type 2 diabetes in Europeans. Diabetes. 2017 Nov;66(11):2888–902.

5. Imamura F, Micha R, Wu JH, de Oliveira Otto MC, Otite FO, Abioye AI, et al. Effects of saturated fat, polyunsaturated fat, monounsaturated fat, and carbohydrate on glucose-insulin homeostasis: a systematic review and meta-analysis of randomised controlled feeding trials. PLoS Med. 2016 Jul;13(7):e1002087.

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