ISSFAL 2010 Dinner Debate: Healthy Fats for Healthy Hearts – Annotated Report of a Scientific Discussion
Author:
Publisher
S. Karger AG
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference73 articles.
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4. Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study;Nutrition & Metabolism;2014
5. The role of essential fatty acids in the control of coronary heart disease;Current Opinion in Clinical Nutrition and Metabolic Care;2012-11
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