Dietary Fat Intake – A Global Perspective-Reference-Cited by-同舟云学术

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Dietary Fat Intake – A Global Perspective

Published:2009 Issue:1 Volume:54 Page:8-14
ISSN:1421-9697
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Elmadfa I.,Kornsteiner M.

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 82 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maize genotypes with favourable dgat1–2 and fatb alleles possess stable high kernel oil and better fatty acid health and nutritive indices;International Journal of Biological Macromolecules;2024-10

2. Enhancing kernel oil and tailoring fatty acid composition by genomics‐assisted selection for dgat1‐2 and fatb genes in multi‐nutrient‐rich maize: new avenue for food, feed and bioenergy;The Plant Journal;2024-07-11

3. Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review;Horticulturae;2024-04-24

4. How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries;BMJ Open;2024-01

5. APOE-Genotype and Insulin Modulate Estimated Effect of Dietary Macronutrients on Cognitive Performance: Panel Analyses in Nondiabetic Older Adults at Risk of Dementia;The Journal of Nutrition;2023-12

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