Corn Allergens: IgE Antibody Reactivity and Cross–Reactivity with Rice, Soy, and Peanut-Reference-Cited by-同舟云学术

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Corn Allergens: IgE Antibody Reactivity and Cross–Reactivity with Rice, Soy, and Peanut

Published:1999 Issue:2-4 Volume:118 Page:298-299
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Lehrer Samuel B.,Reese Gerald,Malo Jean-Luc,Lahoud Chawki,Leong-Kee Susan,Goldberg Bruce,Carle Tim,Ebisawa Motohiro

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Is It Drug or Food Allergy? A Case Report;Iranian Journal of Allergy, Asthma and Immunology;2020-10-27

2. In vitro assessment of allergenicity features and localization of probable IgE binding regions;Food and Chemical Toxicology;2015-10

3. Seltene Nahrungsmittelallergene Daten aus dem Anaphylaxie-Register;Allergologie;2013-05-01

4. An adjuvant free mouse model of oral allergenic sensitization to rice seeds protein;BMC Gastroenterology;2011-05-23

5. Identification of major rice allergen and their clinical significance in children;Korean Journal of Pediatrics;2011

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