Effect of a Mediterranean Meal on Postprandial Carotenoids, Paraoxonase Activity and C-Reactive Protein Levels
Author:
Publisher
S. Karger AG
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference28 articles.
1. Role of oxidized low density lipoprotein in atherogenesis.
2. Atherosclerosis — An Inflammatory Disease
3. Postprandial Plasma Lipid Hydroperoxides: A Possible Link Between Diet and Atherosclerosis
4. Mice lacking serum paraoxonase are susceptible to organophosphate toxicity and atherosclerosis
5. Reduced Postprandial Serum Paraoxonase Activity After a Meal Rich in Used Cooking Fat
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