Transcriptomic and Epigenetic Changes in the Hypothalamus Are Involved in an Increased Susceptibility to a High-Fat-Sucrose Diet in Prenatally Stressed Female Rats-Reference-Cited by-同舟云学术

Transcriptomic and Epigenetic Changes in the Hypothalamus Are Involved in an Increased Susceptibility to a High-Fat-Sucrose Diet in Prenatally Stressed Female Rats

Published:2012 Issue:3 Volume:96 Page:249-260
ISSN:1423-0194
Container-title:Neuroendocrinology
language:en
Short-container-title:Neuroendocrinology

Author:

Paternain L.,Batlle M.A.,De la Garza A.L.,Milagro F.I.,Martínez J.A.,Campión J.

Publisher

S. Karger AG

Subject

Cellular and Molecular Neuroscience,Endocrine and Autonomic Systems,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference46 articles.

1. Central nervous system control of food intake

2. Difference of NPY and its Receptor Gene Expressions between Obesity and Obesity-resistant Rats in Response to High-fat Diet

3. Consumption of a Fat-Rich Diet Activates a Proinflammatory Response and Induces Insulin Resistance in the Hypothalamus

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