Partial Protein-Hydrolyzed Infant Formula Decreased Food Sensitization but Not Allergic Diseases in a Prospective Birth Cohort Study-Reference-Cited by-同舟云学术

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Partial Protein-Hydrolyzed Infant Formula Decreased Food Sensitization but Not Allergic Diseases in a Prospective Birth Cohort Study

Published:2010-10-25 Issue:4 Volume:154 Page:310-317
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Kuo Ho-Chang,Liu Chieh-An,Ou Chia-Yu,Hsu Te-Yao,Wang Chih-Lu,Huang Hsin-Chun,Chuang Hau,Liang Hsiu-Mei,Yang Kuender D.

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Atopic dermatitis in Taiwanese children;Medicine;2020-07-24

Peanut Sensitivity and Allergic Rhinitis in Young Children are Associated with Attention-Deficit Hyperactivity Disorder Symptoms in Adolescence

;Neuropsychiatric Disease and Treatment;2020-05

3. Infant formulas containing hydrolysed protein for prevention of allergic disease;Cochrane Database of Systematic Reviews;2018-10-19

4. Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy;Cochrane Database of Systematic Reviews;2017-05-25

5. Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy;Cochrane Database of Systematic Reviews;2017-03-15

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