Copy Number Polymorphism of the Salivary Amylase Gene: Implications in Human Nutrition Research
Author:
Publisher
S. Karger AG
Subject
Genetics,Food Science,Medicine (miscellaneous)
Reference73 articles.
1. Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion
2. Nerve Interactions in Salivary Glands
3. Salivary peptidomics
4. Expression of the human amylase genes: recent origin of a salivary amylase promoter from an actin pseudogene
5. Amylase levels in the tissues and body fluids of several primate species
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