Effects of the Dietary Flavonoid Chrysin in Isolated Rat Mesenteric Vascular Bed-Reference-Cited by-同舟云学术

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Effects of the Dietary Flavonoid Chrysin in Isolated Rat Mesenteric Vascular Bed

Published:2004 Issue:6 Volume:41 Page:509-516
ISSN:1018-1172
Container-title:Journal of Vascular Research
language:en
Short-container-title:J Vasc Res

Author:

Villar Inmaculada Concepción,Galisteo Milagros,Vera Rocío,O’Valle Francisco,García-Saura María Francisca,Zarzuelo Antonio,Duarte Juan

Publisher

S. Karger AG

Subject

Cardiology and Cardiovascular Medicine,Physiology

Reference24 articles.

1. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

2. Flavonoids of Honey and Propolis: Characterization and Effects on Hepatic Drug-Metabolizing Enzymes and Benzo[a]pyrene−DNA Binding in Rats

3. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

4. Relaxation to Flavones and Flavonols in Rat Isolated Thoracic Aorta: Mechanism of Action and Structure-Activity Relationships

5. Vasodilatory effects of flavonoids in rat aortic smooth muscle. Structure-activity relationships

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of vasodilatory effect and antihypertensive effect of chrysin through in vitro and sub-chronic in vivo study;Biomedicine & Pharmacotherapy;2023-01

2. Hydrogen sulfide as a mediator of endothelium-dependent relaxation evoked by Moringa oleifera leaf extract in mesenteric arterial beds isolated from L-NAME hypertensive rats;Journal of Complementary and Integrative Medicine;2020-12-18

3. TMEM16A-encoded anoctamin 1 inhibition contributes to chrysin-induced coronary relaxation;Biomedicine & Pharmacotherapy;2020-11

4. Moringa oleifera leaf extract induces vasorelaxation via endothelium-dependent hyperpolarization and calcium channel blockade in mesenteric arterial beds isolated from L-NAME hypertensive rats;Clinical and Experimental Hypertension;2020-01-22

5. Chrysin, an Important Active Ingredient of Honey: Beneficial Pharmacological Activities and Molecular Mechanism of Action;Therapeutic Applications of Honey and its Phytochemicals;2020

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