Postprandial Endothelial Impairment and Reduced Glutathione Levels in Postmenopausal Women-Reference-Cited by-同舟云学术

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Postprandial Endothelial Impairment and Reduced Glutathione Levels in Postmenopausal Women

Published:2002 Issue:1 Volume:46 Page:32-37
ISSN:0250-6807
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Siepi D.,Marchesi S.,Lupattelli G.,Paltriccia R.,Vaudo G.,Pirro M.,Roscini A.R.,Scarponi A.M.,Sinzinger H.,Mannarino E.

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression;Antioxidants;2023-08-31

2. A single, high-fat meal adversely affects postprandial endothelial function: a systematic review and meta-analysis;The American Journal of Clinical Nutrition;2022-09

3. Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women;Nutrition Research Reviews;2018-03-16

4. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study;The Journal of Nutrition;2018-03-01

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