Author:
Johnson A. W.,Goodwin B. F. J.
Cited by
21 articles.
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1. Update to RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS registry number 17488-65-2;Food and Chemical Toxicology;2024-10
2. Skin Sensitization Testing: The Ascendancy of Non-Animal Methods;Cosmetics;2022-03-29
3. RIFM fragrance ingredient safety assessment, 2-hexylidenecyclohexan-1-one, CAS Registry Number 16429-07-5;Food and Chemical Toxicology;2021-10
4. RIFM fragrance ingredient safety assessment, 2,6-octadienal, 3,6,7-trimethyl-, CAS Registry Number 1891-67-4;Food and Chemical Toxicology;2021-10
5. RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4;Food and Chemical Toxicology;2021-03