Physiological and Pathophysiological Effects of Carbohydrate Fermentation-Reference-Cited by-同舟云学术

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Physiological and Pathophysiological Effects of Carbohydrate Fermentation

Published: Issue: Volume: Page:88-122
ISSN:0084-2230
Container-title:Intestinal Flora, Immunity, Nutrition and Health
language:
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Author:

Szylit O.,Andrieux C.

Publisher

S. Karger AG

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pilot study of the SCFA Headspace Analysis of Streptococcus mutans Metabolites in Media with and without Polyols;Edelweiss Journal of Biomedical Research and Review;2020-07-13

2. The Prevention and Treatment of Neural Arterial Gingival Simplex;Dental Research and Management;2019-06-21

3. Helicobacter pylori Eradication Causes Perturbation of the Human Gut Microbiome in Young Adults;PLOS ONE;2016-03-18

4. Human Faecal Microbiota Develops the Ability to Degrade Type 3 Resistant Starch During Weaning;Journal of Pediatric Gastroenterology & Nutrition;2006-11

5. Oral Administration of Butyrivibrio fibrisolvens, a Butyrate-Producing Bacterium, Decreases the Formation of Aberrant Crypt Foci in the Colon and Rectum of Mice;The Journal of Nutrition;2005-12-01

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