Effect of Meal Ingestion on Liver Stiffness and Controlled Attenuation Parameter
-
Published:2018-04-20
Issue:2
Volume:26
Page:99-104
-
ISSN:2341-4545
-
Container-title:GE - Portuguese Journal of Gastroenterology
-
language:en
-
Short-container-title:GE Port J Gastroenterol
Author:
Silva MarcoORCID, Costa Moreira Pedro, Peixoto Armando, Santos Ana Luísa, Lopes Susana, Gonçalves Regina, Pereira PedroORCID, Cardoso Hélder, Macedo Guilherme
Reference27 articles.
1. Sasso M, Tengher-Barna I, Ziol M, Miette V, Fournier C, Sandrin L, Poupon R, Cardoso AC, Marcellin P, Douvin C, de Ledinghen V, Trinchet JC, Beaugrand M: Novel controlled attenuation parameter for noninvasive assessment of steatosis using Fibroscan(®): validation in chronic hepatitis C. J Viral Hepat 2012; 19: 244–253. 2. Yeh MM, Brunt EM: Pathological features of fatty liver disease. Gastroenterology 2014; 147: 754–764. 3. Powell EE, Jonsson JR, Clouston AD: Steatosis: co-factor in other liver diseases. Hepatology 2005; 42: 5–13. 4. Farrell GC, Larter CZ: Nonalcoholic fatty liver disease: from steatosis to cirrhosis. Hepatology 2006; 43:S99–S112. 5. Schwenzer NF, Springer F, Schraml C, Stefan N, Machann J, Schick F: Non-invasive assessment and quantification of liver steatosis by ultrasound, computed tomography and magnetic resonance. J Hepatol 2009; 51: 433–445.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|