Acid Production from a Nonsugar Licorice and Different Sugar Substitutes in Streptococcus mutans Monoculture and Pooled Plaque-Saliva Mixtures
Author:
Publisher
S. Karger AG
Subject
General Dentistry
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effect of liquorice extract-containing starch gel on the amount and microbial composition of plaque;Clinical Oral Investigations;2006-03-08
2. Phenolic Constituents of Licorice (Glycyrrhiza Species);Forschritte der Chemie organischer Naturstoffe/Progress in the Chemistry of Organic Natural Products;1998
3. Salivary α-Amylase: Role in Dental Plaque and Caries Formation;Critical Reviews in Oral Biology & Medicine;1993-04
4. Effects of chemically modified starches in suspensions and lozenges on pH of human dental plaque;European Journal of Oral Sciences;1991-02
5. An improved method with computer registration of fermentation activities of microorganisms;Journal of Fermentation Technology;1988-01
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