Author:
Servadio C.,Abramovici A.,Sandbank U.,Savion M.,Rosen M.
Cited by
19 articles.
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1. RIFM fragrance ingredient safety assessment, 2,6-octadienal, 3,6,7-trimethyl-, CAS Registry Number 1891-67-4;Food and Chemical Toxicology;2021-10
2. RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4;Food and Chemical Toxicology;2021-03
3. RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0;Food and Chemical Toxicology;2021-03
4. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3;Food and Chemical Toxicology;2020-10
5. RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5;Food and Chemical Toxicology;2020-07