Enzymatic Treatment of Whey Proteins in Cows Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation-Reference-Cited by-同舟云学术

Enzymatic Treatment of Whey Proteins in Cows Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation

Published:2012 Issue:3 Volume:159 Page:263-270
ISSN:1423-0097
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Knipping Karen,van Esch Betty C.A.M.,van Ieperen-van Dijk Adrie G.,van Hoffen Els,van Baalen Ton,Knippels Léon M.J.,van der Heide Sicco,Dubois Anthony E.J.,Garssen Johan,Knol Edward F.

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference30 articles.

1. Adverse reactions to food

2. Food allergy

3. Requirements for effective IgE cross-linking on mast cells and basophils

4. Several distinct properties of the IgE repertoire determine effector cell degranulation in response to allergen challenge

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