Effect of Probiotic-Fermented Milk Administration onGastrointestinal Survival of Lactobacillus casei ATCC 393 and Modulation of Intestinal Microbial Flora-Reference-Cited by-同舟云学术

Effect of Probiotic-Fermented Milk Administration onGastrointestinal Survival of Lactobacillus casei ATCC 393 and Modulation of Intestinal Microbial Flora

Published:2010 Issue:4 Volume:19 Page:224-230
ISSN:1464-1801
Container-title:Journal of Molecular Microbiology and Biotechnology
language:en
Short-container-title:J Mol Microbiol Biotechnol

Author:

Sidira Marianthi,Galanis Alex,Ypsilantis Petros,Karapetsas Athanasios,Progaki Zoi,Simopoulos Constantinos,Kourkoutas Yiannis

Publisher

S. Karger AG

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Microbiology,Biotechnology

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