Characterisation of Infant Food Modifications in the European Union-Reference-Cited by-同舟云学术

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Characterisation of Infant Food Modifications in the European Union

Published:2002 Issue:6 Volume:46 Page:231-242
ISSN:0250-6807
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Koletzko Berthold,Ashwell Margaret,Beck Birgit,Bronner Andrée,Mathioudakis Basil

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation;The American Journal of Clinical Nutrition;2019-10-26

2. Role of Incentives in Long-term Nutritional and Growth Studies in Children;Journal of Pediatric Gastroenterology & Nutrition;2018-12

3. Human Milk Lipids;Annals of Nutrition and Metabolism;2016

4. Infant formula containing galacto-and fructo-oligosaccharides and Bifidobacterium breve M-16V supports adequate growth and tolerance in healthy infants in a randomised, controlled, double-blind, prospective, multicentre study;Journal of Nutritional Science;2016

5. Neues aus Gastroenterologie und Ernährung;Pädiatrie & Pädologie;2015-11-24

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