Procedure-Related Complications and Survival after Gastrostomy: Results from a Japanese Cohort

Author:

Mawatari FumihiroORCID,Miyaaki Hisamitsu,Arima Tetsuhiko,Ito Hiroyuki,Matsuki Kei,Fukuda Sachiko,Kita Yoshiko,Fukahori Aiko,Ikematsu Yoshito,Nakao Kazuhiko

Abstract

<b><i>Introduction:</i></b> In 2010, a large-scale multi-institutional study in Japan showed a good prognosis for percutaneous endoscopic gastrostomy (PEG). However, the function and efficacy of PEG are not fully understood by patients, families, and health-care professionals; thus, the number of PEG treatments in Japan has declined. Therefore, we aimed to investigate the safety of the PEG procedure and subsequent survival after PEG. <b><i>Methods:</i></b> In total, 249 PEGs were performed at Juzenkai Hospital from 2005 to 2017. PEG was originally performed using the pull method and then by a modified introducer method from mid-2011. We examined procedure-related complications and survival rates after PEG. <b><i>Results:</i></b> Fifty-one (20.5%) procedure-related complications occurred; emergency surgery was required in 4 cases. Infections accounted for 76.5% (39/51) of complications. More infections occurred with the pull method than with the modified introducer method. The 1-year survival rate was 66.8%; the median survival time was 678 days. Nine patients (3.6%) died within 30 days; no deaths were directly related to PEG. Sex, age, and albumin level before surgery significantly influenced the prognosis. <b><i>Conclusion:</i></b> Due to changes in the PEG insertion method and other factors, PEG has become a safer treatment method. Additionally, PEG-based nutritional supplementation is associated with adequate survival.

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

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