Nutritional Status as a Risk Factor in Esophageal Surgery
Author:
Publisher
S. Karger AG
Subject
Gastroenterology,Surgery
Reference19 articles.
1. Risk analysis in resection of squamous cell carcinoma of the esophagus
2. Risk stratification and long-term results after surgical treatment of carcinomas of the thoracic esophagus and cardia
3. Preoperative risk analysis and postoperative mortality of oesophagectomy for resectable oesophageal cancer
4. Preoperative risk analysis in patients with adenocarcinoma or squamous cell carcinoma of the oesophagus
5. Relationship between preoperative assessment of organ function and postoperative morbidity in patients with oesophageal cancer
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