Organic Foods: Do They Have a Role?
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S. Karger AG
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence;Frontiers in Nutrition;2023-07-12
2. The determinants of the nutritional quality of food provided to the homeless population: a mixed methods systematic review protocol;Systematic Reviews;2023-07-10
3. Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability;Advances in Nutrition;2021-05-05
4. Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties;Applied Sciences;2021-02-22
5. How Foliar Fungal Diseases Affect Nitrogen Dynamics, Milling, and End-Use Quality of Wheat;Frontiers in Plant Science;2020-11-19
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