Probiotics and Prebiotics in Human Health
Author:
Publisher
S. Karger AG
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Microbiology,Biotechnology
Reference44 articles.
1. Genetically modified probiotics in foods
2. Host-Bacterial Mutualism in the Human Intestine
3. The Gut and Energy Balance: Visceral Allies in the Obesity Wars
4. Therapy of mucosal candidiasis by expression of an anti-idiotype in human commensal bacteria
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