A High Glycemic Meal Suppresses the Postprandial Leptin Response in Normal Healthy Adults
Author:
Publisher
S. Karger AG
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference41 articles.
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2. Effect of starch structure on glucose and insulin responses in adults
3. High β-Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes
4. Mechanisms of the Effects of Grains on Insulin and Glucose Responses
5. Glycemic index of foods: a physiological basis for carbohydrate exchange
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