Effect of Salivary Lysozyme on Glucose Incorporation and Acid Production in Streptococcus mutans-Reference-Cited by-同舟云学术

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Effect of Salivary Lysozyme on Glucose Incorporation and Acid Production in Streptococcus mutans

Published:1985 Issue:5 Volume:19 Page:414-421
ISSN:1421-976X
Container-title:Caries Research
language:en
Short-container-title:Caries Res

Author:

Twetman S.,Lindqvist L.

Publisher

S. Karger AG

Subject

General Dentistry

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The biochemical aspects of diabetes in oral health;BRIT J DIAB;2019

2. Relationship between Hyposalivation and Acute Respiratory Infection in Dental Outpatients;Gerontology;2012

3. Antimicrobial activity of nanoemulsion on cariogenic Streptococcus mutans;Archives of Oral Biology;2011-05

4. Streptomycessp. ST8 extracts attenuate growth, acid production, adhesion, biofilm formation, and water-insoluble glucan synthesis ofStreptococcus mutans;Microbial Ecology in Health and Disease;2009-01

5. Saussurea lappa inhibits the growth, acid production, adhesion, and water-insoluble glucan synthesis of Streptococcus mutans;Journal of Ethnopharmacology;2007-05

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