Triglyceride and Glucose Intolerance as a Risk Factor for Coronary Heart Disease
Author:
Publisher
S. Karger AG
Subject
Pharmacology (medical),Cardiology and Cardiovascular Medicine
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Safety, Tolerability, and Pharmacokinetics of Single and Multiple Oral Doses of an Omega-3-Carboxylic Acid Formulation in Healthy Male Japanese Subjects: A Phase 1 Single-Blind, Randomized, Placebo-Controlled Trial;Clinical Pharmacology in Drug Development;2017-06-09
2. Ocena parametrów lipidowych u pacjentów z rozpoznanym zespołem metabolicznym w zależności od ryzyka sercowo-naczyniowego obliczonego według skali SCORE;Endokrynologia Polska;2015-10-29
3. Plasma fatty acid composition in French-Canadian children with non-alcoholic fatty liver disease: Effect of n-3 PUFA supplementation;Prostaglandins, Leukotrienes and Essential Fatty Acids;2015-08
4. The role of n − 6 and n − 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease;Food & Function;2014
5. Association of coronary atherosclerosis with insulin resistance in patients with impaired glucose tolerance;Acta Cardiologica;2005-06-01
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