Search for a Novel Allergen in Hen’s Egg Allergy Using an IgE Immunoblotting Assay-Reference-Cited by-同舟云学术

Search for a Novel Allergen in Hen’s Egg Allergy Using an IgE Immunoblotting Assay

Published:2018 Issue:3-4 Volume:176 Page:189-197
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Sogawa Kazuyuki,Takahashi Yuria,Shibata Yui,Satoh Mamoru,Kodera Yoshio,Nomura Fumio,Tanaka Toshio,Sato Hironori,Yamaide Fumiya,Nakano Taiji,Iwahashi Kazuhiko,Sugita-Konishi Yoshiko,Shimada Akinori,Shimojo Naoki

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference19 articles.

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2. Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, Kohno Y, Kondo N; Committee for Japanese Pediatric Guideline for Food Allergy; Japanese Society of Pediatric Allergy and Clinical Immunology; Japanese Society of Allergology: Japanese Guideline for Food Allergy 2014. Allergol Int 2014; 63: 399–419.

3. Ebisawa M, Nishima S, Ohnishi H, Kondo N: Pediatric allergy and immunology in Japan. Pediatr Allergy Immunol 2013; 24: 704–714.

4. Hasan SA, Wells RD, Davis CM: Egg hypersensitivity in review. Allergy Asthma Proc 2013; 34: 26–32.

5. Hoffman DR: Immunochemical identification of the allergens in egg white. J Allergy Clin Immunol 1983; 71: 481–486.

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