Application of ‘Active Packaging’ Technologies for the Improvement of Shelf-Life and Nutritional Quality of Fresh and Extended Shelf-Life Foods
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S. Karger AG
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biocompatible PVC Derivatives with Some Natural Substances for Potential Active Food Packaging Materials;ACS Food Science & Technology;2023-11-06
2. Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination;Frontiers in Microbiology;2022-03-15
3. The effects of consumer freezing of food on its use-by date;2021-07-06
4. Antibacterial Activity of Chitosan–Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet;Polymers;2021-02-25
5. Synthesis of ZnO and ZnO/PVA nanocomposite using aqueous Moringa Oleifeira leaf extract template: antibacterial and electrochemical activities;REVIEWS ON ADVANCED MATERIALS SCIENCE;2020-01-01
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