Severe Allergy to Sharon Fruit Caused by Birch Pollen-Reference-Cited by-同舟云学术

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Severe Allergy to Sharon Fruit Caused by Birch Pollen

Published:2005 Issue:1 Volume:136 Page:45-52
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Bolhaar S.T.H.P.,van Ree R.,Ma Y.,Bruijnzeel-Koomen C.A.F.M.,Vieths S.,Hoffmann-Sommergruber K.,Knulst A.C.,Zuidmeer L.

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference42 articles.

1. Anaphylaxis after ingestion of sharon fruit

2. Allergy caused by ingestion of persimmon (Diospyros kaki) : Detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants

3. Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allergie alimentaire au kaki : allergie rare, allergie nouvelle, allergie émergente ?;Revue Française d'Allergologie;2024-03

2. À propos d’un cas pédiatrique d’allergie au kaki;Revue Française d'Allergologie;2024-03

3. Allergy to Persimmon (Diospyros kaki), A Chitinase and Thaumatin-Like Protein: 2 Newly Identified Allergens;Journal of Investigational Allergy and Clinical Immunology;2023-10-11

4. Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits;Frontiers in Plant Science;2023-01-30

5. Nahrungsmittelunverträglichkeiten - eine diagnostische Herausforderung;Allergo Journal;2022-03

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