Modeling Hydration Status Given Daily Measures of Body Mass, Urine Color, and Thirst

Author:

Anderson Travis,Adams William M.,Wideman Laurie

Abstract

<b><i>Background:</i></b> The ability to monitor changes in daily hydration status is critical for human health and performance. Monitoring changes in body weight (W), urine color (U), and thirst (T) was proposed as a simple, low-cost method for daily hydration monitoring [<xref ref-type="bibr" rid="ref1">1</xref>]. However, the ability of these metrics to accurately predict 24-h hydration status is yet to be fully tested. <b><i>Objective:</i></b> The purpose of this study was to assess the degree to which daily monitoring of W, U, and T (i.e., the WUT model) could accurately predict 24-h hydration status. <b><i>Methods:</i></b> Thirty-five male and female adults (age: 23.4 ± 4.1 years, height: 173.0 ± 10.3 cm, mass: 77.2 ± 18.2 kg, body fat: 18.4 ± 8.4%) were monitored for 8 consecutive days. Assessments on each morning included a 24-h urine sample for urine osmolality (UOSM24), a first void spot urine for urine color (U), nude body weight (W), and perceived thirst (T) using a 1–9 Likert scale. On days 7 and 8, a blood sample was taken for copeptin assessment [<xref ref-type="bibr" rid="ref2">2</xref>]. If UOSM24 was &#x3e;800 mOsm•kg<sup>−1</sup> on any day, the participants were classified as hypohydrated. Multiple research questions were explored. First, models tested the degree to which W, U, and T could predict UOSM24 (RQ1). Classification models assessed the ability to predict whether an individual was hypohydrated (UOSM24 &#x3e;800 mOsm•kg<sup>−1</sup>; RQ2). Last, models tested the degree to which W, U, and T could predict concentrations of copeptin (RQ3). For each question, 4 separate modeling approaches were used: linear regression (LR), elastic net regression (EN), extreme gradient boosted random forests (XB), and a single hidden layer neural network (NN). Eighty percent of the data (RQ1/RQ2 <i>n</i> = 207, RQ3 <i>n</i> = 49) were used to train the models, while 20% of the data were held out (RQ1/RQ2 <i>n</i> = 51, RQ3 <i>n</i> = 10) for model validation. Within the training data, bootstrap samples (XB) and cross-fold validation (EN and NN) samples were used to optimize model hyperparameters. Prediction accuracy for regression analyses were assessed via <i>R</i><sup>2</sup> and root mean square error (RMSE), and for classification analyses via area under the curve of the receiver operating characteristic. <b><i>Results:</i></b> The results demonstrated that the NN model performed best when predicting UOSM24 (<i>R</i><sup>2</sup> = 0.532, RMSE = 228 mOsm•kg<sup>−1</sup>), but all models had relatively poor fit and large errors during validation. All classification models were moderately effective at discriminating between the binary hydration status of individuals (area under the curve of the receiver operating characteristic range: 0.661–0.696). Linear regression (Fig. 1; <i>R</i><sup>2</sup> = 0.929, RMSE = 1.49 pmol•L<sup>−1</sup>), XB (<i>R</i><sup>2</sup> = 0.834, RMSE = 3.11 pmol•L<sup>−1</sup>), EN (<i>R</i><sup>2</sup> = 0.890, RMSE = 2.13 pmol•L<sup>−1</sup>), and NN (<i>R</i><sup>2</sup> = 0.930, RMSE = 1.84 pmol•L<sup>−1</sup>) were able to predict copeptin concentrations with relatively low error. <b><i>Conclusions:</i></b> The WUT model accurately predicts copeptin concentrations on out of training data observations, suggesting that first morning measures of W, U, and T are effective for tracking hydration status by indirectly monitoring arginine vasopressin. More research is needed to determine potential cut-scores of predicted copeptin levels to aid practitioner decisions.

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Thirstiness, body hydration and thickened water: A study about their relationship;Food Quality and Preference;2023-10

2. Origins of thirstiness sensation and current food solutions;Comprehensive Reviews in Food Science and Food Safety;2023-08-15

3. Current Evidence in Water and Hydration Science;Annals of Nutrition and Metabolism;2021

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