Effects of Structure Modifications on IgE Binding Properties of Serum Albumins-Reference-Cited by-同舟云学术

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Effects of Structure Modifications on IgE Binding Properties of Serum Albumins

Published:1998 Issue:2 Volume:117 Page:113-119
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Restani Patrizia,Fiocchi Alessandro,Beretta Barbara,Velonà Teresa,Giovannini Marcello,Galli Corrado L.

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative studies of structure and dynamics of caprine, leporine, ovine, and equine serum albumins;Journal of Biomolecular Structure and Dynamics;2023-12-20

2. Isolation and Characterization of Chicken Serum Albumin (Hen Egg Alpha-Livetin, Gal d 5);Foods;2022-06-01

3. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?;Clinical Reviews in Allergy & Immunology;2021-01-07

4. Kinetic and thermodynamic analysis of ultra-high pressure and heat-induced denaturation of bovine serum albumin by surface plasmon resonance;Tropical Journal of Pharmaceutical Research;2017-09-07

5. Modulation of milk immunogenicity by thermal processing;International Dairy Journal;2017-06

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