Evidence for correlation between invertase activity and sucrose content during the ripening process of honey-Reference-Cited by-同舟云学术

Evidence for correlation between invertase activity and sucrose content during the ripening process of honey

Published:2014-01 Issue:3 Volume:53 Page:364-373
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Lichtenberg-Kraag Birgit

Publisher

Informa UK Limited

Subject

Insect Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference44 articles.

1. Nectar sugar content: estimating standing crop and secretion rate in the field

2. CRANE, E E (1975)Honey: a comprehensive survey.Heinemann; London, UK. 594 pp.

3. CRANE, E E (1990)Bees and beekeeping: science, practice and world resources.Cornell University Press; USA. 640 pp.

4. DIN-NORM-10752 (1992)Analysis of honey; determination of water content; refractrometric method.Berlin; Germany. Deutsches Institut für Normierung (1992–05): 1–3.

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