Physiological activities of natural color powders and their mixtures
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.1.80
Reference38 articles.
1. Boo HO Hwang SJ Bae CS Park SH Song WS 2011 Antioxidant activity according to each kind of natural plant pigments. Korean J Plant Res 24 105 112 10.7732/kjpr.2011.24.1.105
2. Boo HO Shin JS Hwang SJ Bae CS Park SH 2012 Antimicrobial effects and antioxidative activities of the cosmetic composition having natural plant pigments. Korean J Plant Res 25 80 88 10.7732/kjpr.2012.25.1.080
3. Dong S Jung SH Moon JS Rhee SK Son JY 2004 Antioxidant activities of clove by extraction solvent. J Korean Soc Food Sci Nutr 33 609 613
4. Shin HJ 2007 A trend in research and development of natural gardenia pigments. Korean Soc Biotechnol Bioeng J 22 271 277
5. Nodai A Machida T Izumi S Hamaya Y Kohno T Igarashi Y Iizuka K Minami M Hirafuji M 2007 Sphingosine 1-phosphate induces cyclooxygenase-2 via Ca2+-dependent, but MAPK-independent mechanism in rat vascular smooth muscle cells. Life Sci 80 1768 1776 17382352 10.1016/j.lfs.2007.02.008
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