Comparison of the Quality Characteristics between Spring Cultivars of Kimchi cabbage (Brassica rapa L. ssp. pekinensis)-Reference-Cited by-同舟云学术

Comparison of the Quality Characteristics between Spring Cultivars of Kimchi cabbage (Brassica rapa L. ssp. pekinensis)

Published:2013-04-30 Issue:2 Volume:20 Page:182-190
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:Korean Journal of Food Preservation

Author:

Lee Kwang-Hee,Kuack Han-Seup,Jung Ji-Won,Lee Eun-Joon,Jeong Da-Mi,Kang Ki-Young,Chae Kyung-Il,Yun Seok-Hun,Jang Mi-Ran,Cho Sun-Duk,Kim Gun-Hee,Oh Ji-Young

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/postap/JAKO201319953222736.pdf

Reference22 articles.

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