Optimization of extraction conditions of Corni Fructus for functional materialization

Author:

Kang Chang-Jae,Seong Gi-Un,Chung Shin-KyoORCID

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference25 articles.

1. Antioxidative activity of Cornus officinalis extracts obtained by four different extraction techniques;Park;J Life Sci,2012

2. Antioxidant and antigenotoxic effects of Sansuyu fruit (Corni fructus) extracted with water at different temperatures;Lee;J Korean Soc Food Sci Nutr,2011

3. Immunoregulatory action of Cornus officinalis Sieb. et Zucc;Lee;Korean J Orient Physiol Pathol,2002

4. Analysis of nutritional components of Cornus officinalis;Kim;J Korean Soc Food Sci Nutr,2003

5. Inhibitory effects of the seeds of Cornus officinalis on AGEs formation and AGEs-induced protein cross-linking;Kim;Korean J Pharmacogn,2008

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