Fermentation characteristics and inhibitory effect of brown rice vinegar on adipocyte differentiation in 3T3-L1 cells
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2021.28.3.416
Reference25 articles.
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2. Brown MS, Goldstein JL. The SREBP pathway: Reglulation of cholesterol metabolism by proteolysis of a membrane- bound transcription factor. Cell, 89, 331-340 (1997) 10.1016/S0092-8674(00)80213-5
3. Chio EJ, Kim HK, Park HS. Effect of Orlistat on the metabolic syndrome in obese patients. Korean J Obes, 15, 159-167 (2006)
4. Fushimi T, Suruga K, Oshima Y, Fukiharu M, Tsukamoto Y, Goda T. Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet. Br J Nutr, 95, 916-924 (2006) 10.1079/BJN20061740 16611381
5. Halaas JL, Boozer C, Blair-West J, Fidahusein N, Denton DA, Friedman JM. Physiological response to long-term peripheral and central leptin infusion in lean and obese mice. Proc Natl Acad Sci USA, 94, 8878-8883 (1997) 10.1073/pnas.94.16.8878 9238071 PMC23177
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2. Characteristics and anti-obesity effect of fermented products of coffee wine;Korean Journal of Food Preservation;2023-08
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