Antiviral effect of persimmon (Diospyros kaki Thunb. cv. Cheongdo-Bansi) extracts on murine norovirus
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2021.28.3.437
Reference32 articles.
1. Akter MS, Ahmed M, Eun JB. Solvent effects on antioxidant properties of persimmon (Diospyros kaki L. cv. Daebong) seeds. Int J Food Sci Technol, 45, 2258-2264 (2010) 10.1111/j.1365-2621.2010.02400.x
2. Arakawa H, Takasaki M, Tajima N, Fukamachi H, Igarashi T. Antibacterial activities of persimmon extracts relate with their hydrogen peroxide concentration. Biol Pharm Bull, 37, 1119-1123 (2014) 10.1248/bpb.b13-00952 24805207
3. Bian LL, You SY, Park J, Yang SJ, Chung HJ. Characteristics of nutritional components in astringent persimmons according to growing region and cultivar. J Korean Soc Food Sci Nutr, 44, 379-385 (2015) 10.3746/jkfn.2015.44.3.379
4. Bitler EJ, Matthews JE, Dickey BW, Eisenberg JNS, Leon JS. Norovirus outbreaks: A systematic review of commonly implicated transmission routes and vehicles. Epidemiol Infect, 141, 1563-1571 (2013) 10.1017/S095026881300006X 23433247 PMC3742101
5. Centers for Disease Control and Prevention. https://www.cdc.gov/norovirus/trends-outbreaks/worldwide.html (accessed February 2020)
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