Effects of zeolite-based functional paper packaging on the quality of the kawanakajima white peach during storage

Author:

Kim JiyoonORCID,Choi Ji-YoungORCID,Kim JungsooORCID,Moon Kwang-DeogORCID

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference28 articles.

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2. Bernal MP, Lopez-Real JM. Natural zeolites and sepiolite as ammonium and ammonia adsorbent materials. Bioresour Technol, 43, 27-33 (1993) 10.1016/0960-8524(93)90078-P

3. Cha JH, Hwang BH, Lee EJ, Lee GP, Kim JK. Effect of 1-methylcyclopropene treatment on quality and ethylene production of muskmelon (Cucumis melo L. cv. Reticulatus) Fruit. Kor J Hort Sci Technol, 2, 452-458 (2006)

4. Choi JH, Lim JH, Jeon MC, Kim DM. Effect of high CO2 pre-treatment on quality of ‘Hikawa Hakuho’ peach fruits. Korean J Food Preserv, 12, 540-545 (2005)

5. Chung HJ. Comparison of total polyphenols, total flavonoids, and biological activities of black chokeberry and blueberry cultivated in Korea. J Korean Soc Food Sci Nutr, 8, 1349-1356 (2014) 10.3746/jkfn.2014.43.9.1349

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