Abstract
The aim of the present study was to investigate the anti-inflammatory effects of
astragalin (Ast) isolated from Aster scaber in
lipopolyssacharide (LPS)-stimulated Raw264.7 macrophage cells, and the
neuroprotective effect of Ast against nitric oxide-induced neuronal cell death.
The ethyl acetate fraction of Aster scaber had the highest 2,2-
diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity among the ethanol
extracts and the five fractions. Cells were pretreated with Ast isolated from
the ethyl acetate fraction of Aster scaber and further cultured
for an appropriate time after LPS addition. Ast reduced the concentration of
nitric oxide (NO), tumor necrosis factor-α (TNF-α), and
interleukin-6 (IL-6) in the Raw264.7 cells activated by the LPS. These
inhibitory effects were attributed to the suppression of the mitogen-activated
protein kinase (MAPK) pathways by Ast. Sodium nitroprusside (SNP) was used as
the NO donor. Ast increased the survival of human SK-N-SH neuroblastoma cells
exposed to toxic conditions due to the excessive production of NO. The effect of
Ast was observed in co-cultured cells (SK-N-SH cells and microglia). Treatment
of SK-N-SH cells with Ast showed protective effects against SNP-induced NO
production in microglia. These results suggest that Ast could act as a potential
neuroprotective agent via its anti-inflammatory effects.
Funder
National Research Foundation of Korea
Publisher
The Korean Society of Food Preservation
Cited by
1 articles.
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